Hotel Alex Zermatt, Switzerland, Hotels Zermatt - Hotels Switzerland - Hotels Matterhorn - Ski Europe

Dine at the Alex-on the terrace if weather permits, inside if not. Either way you will enjoy the experience.
Lunch daily 12-2 Dinner from 7 -10.

The chef suggests the menu of the day served on our restaurant

In our à la carte restaurants we serve specialities:

Homemade duckling liver terrine from the Alsace with apple chutney
sFr. 32.- (€ 20.-)

Grilled Châteaubriand ‘Black Angus’ with delicious things from the forest
sFr. 55.- (€ 35.50) p.p.

Lamb rack under basil crust with rosemary infusion
sFr. 46.- (€ 29.-)
Gratinated berries from the forest with Muscat sabayon and cinnamon ice cream
sFr. 18.- (€ 11.-)

Local specialities!
Raclette with it’s accompliments
sFr. 8.- (€ 5.-)
Meat fondue Chinoise style or Bourguignonne
sFr. 45.- (€ 28.50)
Cheese Fondue nature, herbs, tomatoes
sFr. 22.- (€ 14)

LE MENU DU 22 APRIL 2002

Le buffet de salades
Salatbuffet – Salad bar
***

La terrine de tomates au magret de canard fumé
Tomatenterrine mit geräucherter Entenbrust
Tomato terrine with smoked duckling breast
***

Le potage St. Germain aux croûtons
Erbsensuppe mit Croûtons
Pea cream soup with croutons
***

Le bœuf braisé façon Grand Mère
La pomme purée
Rindschmorbraten Grossmutter Art mit Kartoffelpüree Braised beef ‚Grand Mother’ style with mushed potatoes
***

Le stroudel aux pommes à la sauce vanille Et glace à la cannelle
Apfelstrudel mit Vanillesauce und Zimteis
Apple stroudel with vanilla sauce and cinnamon ice cream
ou L’assiette de fromage
For à la carte sFr. 75.- ( € 47.-) p.p.

WINE OF THE WEEK

CUVEE “Alex”
a assemblage of noble cultivated grapes (Pinot Noir, Gamay and Syrah) from the‘Central Vallais’ s
Fr.70.- (€ 44.-)

For Children and Vegetarian we also have special Menus!

Family Alex Perren
CH-3920 Zermatt Tel. 41-27-9667070 Fax. 41-27-9667090
E-mail : info@hotelalexzermatt.com Internet: http://www.hotelalexzermatt.com