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Hotel Alex Zermatt
A Family Welcome
The Alex
in Summer
Dine
at the Alex
Hotel Rates
2002
Hotel
Rates 2003
Alex Postcard
Village
Map
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Zermatt |
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The
chef suggests the menu of the day served on our restaurant
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In
our à la carte restaurants we serve specialities: |
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Homemade
duckling liver terrine from the Alsace with apple chutney
sFr. 32.- (€ 20.-)
Grilled
Châteaubriand ‘Black Angus’ with delicious
things from the forest
sFr. 55.- (€ 35.50) p.p.
Lamb
rack under basil crust
with rosemary infusion
sFr. 46.- (€ 29.-)
Gratinated berries from the forest with
Muscat sabayon and cinnamon ice cream
sFr. 18.- (€ 11.-) |
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Local
specialities!
Raclette
with it’s accompliments
sFr. 8.- (€
5.-)
Meat fondue Chinoise style or Bourguignonne
sFr. 45.- (€ 28.50)
Cheese Fondue nature, herbs, tomatoes
sFr. 22.- (€ 14)
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LE MENU DU 22 APRIL
Le buffet de salades
Salatbuffet – Salad bar
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La
terrine de tomates au magret de canard fumé
Tomatenterrine mit
geräucherter Entenbrust
Tomato terrine with smoked duckling breast
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Le
potage St. Germain aux croûtons
Erbsensuppe
mit Croûtons
Pea cream soup with croutons
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Le
bœuf braisé façon Grand Mère
La
pomme purée
Rindschmorbraten
Grossmutter Art mit Kartoffelpüree
Braised
beef ‚Grand Mother’ style with mushed
potatoes
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Le
stroudel aux pommes à la sauce vanille
Et glace à la cannelle
Apfelstrudel
mit Vanillesauce und Zimteis
Apple stroudel with vanilla sauce and cinnamon
ice cream
ou
L’assiette
de fromage
For à la carte
sFr. 75.- ( € 47.-) p.p.
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WINE OF THE WEEK
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CUVEE
“Alex”a assemblage of noble cultivated
grapes (Pinot Noir, Gamay and Syrah) from
the‘Central Vallais’
s
Fr.70.- (€ 44.-)
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For
Children and Vegetarian
we also have special Menus! |
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Family Alex
Perren CH-3920 Zermatt Tel. 41-27-9667070 Fax.
41-27-9667090
E-mail : info@hotelalexzermatt.com
Internet: http://www.hotelalexzermatt.com/ |
